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* DINNER MENU
Appetizers
Chef Specialty Pasta
Black Angus Hamburger, blue cheese, bacon, fries
Escargot, herb butter with garlic
Frog Legs, garlic and white wine
Shrimp with Feta Cheese
Shrimp Cocktail, traditional
Calamari, lightly breaded
Crab Cakes, Cajun sauce
Alligator Tail Bites, mushroom & lemon sauce over herb rice
Grape Leaves
Spanakopia
Vegetable Platter, grilled to perfection or fresh
Cheese Platter
Soup
French Onion Soup ~
Soup of the Day
Salads
Hearts of Romaine Caesar Salad, herb croutons
Fresh Garden Salad, dressing of your choice
Mediterranean Salad
Greek Salad
Vegetables
Garlic Mashed Potato, Steamed Asparagus, Herb Rice,
Broccoli, Cream of Spinach, Baked Potato, and Collard Greens
Entrees
~ Vegetarian Platter ~
~ Linguini Pasta/ Mussels or Shrimp ~
~ Grilled Chicken, herb rice, bechamel sauce ~
~ House Specialty, Grilled Trout on bed of herb rice ~
~ Mediterranean Platter (Chicken, Beef, Hummus, Grape Leaves) ~
~ Ribeye*, cooked to your choice, garlic mashed potatoes ~
~ Pork Tenderloin, wine sauce, garlic mashed potatoes ~
~ Seared North Alaskan Salmon grilled on bed herb rice, bechamel sauce~
~ Fish of the Day on bed of herb rice ~
Prime Rib*, aged to perfection, Barolo wine sauce, garlic mashed potatoes ~
~ Black Angus Filet Mignon, Barolo wine sauce, garlic mashed potatoes ~
~ Filet Mignon* & Lobster Tail, garlic mashed potatoes ~
~ 2 Lobster tails , Diabolo Sauce, garlic mashed potatoes ~
* Also available in Lady Cut
Desserts
Dessert of the Day ~
Cheesecake
Beverages
Coke, Dr. Pepper, Diet Coke,
Sprite, Ginger Ale, Coffee, Tea, Iced Tea
Espresso
Cappuccino
Beer & Wine (Ask server for list)
*Please note- Above is a sample of
our menu, items may change at times |
